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Best Seller On Fermented Black Garlic Extract / Organic NaturalBlack Garlic Extract Powder

FOB Price

Get Latest Price

9 ~ 49 / Kilogram

5 Kilogram Minimum Order

Country:

China

Model No:

AQS0046

FOB Price:

9 ~ 49 / Kilogram (Negotiable) Get Latest Price

Place of Origin:

Price for Minimum Order:

9 per Kilogram

Minimum Order Quantity:

5 Kilogram

Packaging Detail:

25/kg cardboard-drum ;1/kg aluminum foil bag

Delivery Time:

within 3-7 working days after receipt your payment

Supplying Ability:

2000 Kilogram per Month

Payment Type:

PayPal, Money Gram, Western Union, D/P, D/A, L/C, T/T

Product Group :

Herb Extract

Contact Now

Aquar

China

Free Member

Contact Person Ms. sara

D10901,City Door,No.1,Jinye Road,High-tech Zone,Xi'an,P.R.China, Xian, Shaanxi

Contact Now

Product Description

Quick Details

Type:	Black garlic extract	Form:	Powder	Part:	fruit
Extraction Type:	Solvent Extraction	Packaging:	Drum, Vacuum Packed	Place of Origin:	Shaanxi, China (Mainland)
Grade:	Food/Pharmacy/Feed additives	Brand Name:	Aquar	Model Number:	AQS***6
Appearance::	Brown Powder	Main Ingredient::	allicin	CAS .::	*******6
Molecular formula::	C6H*0OS2	Molecular weight::	*2.6	EINECS Number::	********7
Application::	Cosmetics,health care products,pharmaceutical ingredients,chemicals	Sample::	0g~0g free sample for your	Odor::	Light

Black garlic's SOD activity is 8.7 times of garlic, the content of polyphenol (Plant pigment composition caused by photosynthesis) as antioxidants in black garlic is *0 times of garlic.

The special composition (S-allyl base homocysteine) in black garlic adjusts blood circulation powerfully. S-allyl base homocysteine is formed by Allicin (The unique and excitant component of garlic) fermentation. S-allyl base homocysteine can prevent the combinatiopn of reactive oxygen species and harmful cholesterol, restrain the occurrence of arterial sclerosis.

Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after ****0 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.

Main Function:

1. Help in the prevention of cancer.

2. Improve immune function .

3. Iower and help keep blood sugar stable.

4. Helps prevent against heart disease and strokes.

5. Relieves gas and other stomach complaints .

6. Preventive against diseases and infection.

7. Helps increase the body's ability to handle the digestion of meat and fats.

8. Helpful in getting rid of athlete's foot.

9. Relieves gas and other stomach complaints.

*0. Ttreat respiratory complaints such as asthma and chronic bronchitis .

*1. Improving the quality of meat, milk and egg. Thus to improve food's flavor.

*2. Detoxicating, keeping health, and removing blood stasis .

*3. Used externally for cuts, wounds, and skin eruptions .

CONTACT NO. : **********************7

Country:	China
Model No:	AQS0046
FOB Price:	9 ~ 49 / Kilogram (Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	9 per Kilogram
Minimum Order Quantity:	5 Kilogram
Packaging Detail:	25/kg cardboard-drum ;1/kg aluminum foil bag
Delivery Time:	within 3-7 working days after receipt your payment
Supplying Ability:	2000 Kilogram per Month
Payment Type:	PayPal, Money Gram, Western Union, D/P, D/A, L/C, T/T
Product Group :	Herb Extract